Yesterday I found myself with a powerful desire for some ginger ale, Blenheim, preferably. But being as I live in America's Wang™, I am unable to purchase any. There is plenty of the Seagram's/Canada Dry stuff, but I wanted something a bit more robust. Anyway, whilst browsing the tubes, I came across this site, which details how to make ginger beer in one's own kitchen. Given the simplicity of the instructions, and that I have some free time on my hands, I cooked up a batch (which is fermenting as we speak).
The above site also clued me into OpenCola, the open-source soda.
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